The GAM Azzurro 6+6 Double Deck Electric Oven sets a new benchmark in pizza oven design with its advanced features and innovative approach. Constructed from high-grade AISI 304 stainless steel, including the baking chambers, the Azzurro 6+6 is built for durability and efficient heat management. The oven quickly reaches 300°C in under 30 minutes and 460°C in less than 60 minutes, making it ideal for high-volume operations.

The Azzurro 6+6 is equipped with a sophisticated digital interface offering nine baking programs and an economy mode that reduces power consumption by up to 50% by adjusting ceiling and floor resistors. Independent top and bottom heating elements, controlled by an energy regulator, allow for precise intensity adjustment from 0-100% without altering chamber temperature, ensuring optimal baking control and consistent results. Additional features include independent chamber lighting and a manual exhaust valve to manage humidity levels and enhance versatility. The full-width, double-glazed glass doors open upwards, enabling pizza bakers to work in tighter spaces while minimizing heat loss and allowing for baking with the doors open.GAM Azzurro 6+6 Electric Double Deck Pizza Oven – 6+6 Pizza Capacity - FORA6TR400A-2
[6/24, 11:58] Private Number: Fully constructed in high grade (AISI) 304 stainless steel.
Full stainless steel (AISI) 304 Baking Chamber
Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
Upward-opening door design, enabling pizza bakers to work efficiently in tighter spaces and use a shorter shovel.
Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
Quickly reaches working temperature of 300°C in less than 30 minutes and 460° in less than 60 minutes.
Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
Independent lighting within the chamber
Completely Modular and stackable up to 3 units high.
Manual exhaust valve to manage humidity levels and enhance versatility.
Accessories available for the Azzurro 6 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation
Model
Azzurro 6
Configuration
Double Stack
Power Source
Electric
Voltage
415 Volts
Watts
10.4kW
Plug Supplied
No
Temperature
60-460°C
Pizza Capacity
6 x 34cm per Deck
Internal Dimensions
1050 x 700 x 155
Width (mm)
1485
Depth (mm)
995
Height (mm)
850
pour plus d'informations et le prix contacter le 57 055 349

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